Basic Kitchen Skills with Chef Steve

In this class, you will discuss, learn, practice, and implement kitchen basics. From common and not so common cookware, utensils, knives, and other necessities of the home cook, to a critical understanding of basic knife skills, safety, sanitation, and food storage. While learning how to properly dice an onion, julienne a pepper, and chop fine herbs you will garner the knowledge and technique that will allow us to create and cook one of the most basic of loved fares... a hearty soup!

Get Up Close and Take Our Survey

A Chance To Win $2,500!

Click To Enter