Niagara Falls Culinary Institute Cooking Class

The Niagara Falls Culinary Institute offers a variety of hands-on culinary, baking, and beverage classes. Each class is a good mix of information, demonstration, and hands-on learning. Classes are available both in-person and remotely (at a discounted rate). In-person participants are required to wear masks at all times in class. Pre-registration required.
- April 24: Myanmar
- April 29: Cake Decorating
- May 6: Fresh Pasta
- May 15: Lobster
- May 20: Morocco
- May 29: Pie Crust

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