The wineries in Niagara Falls USA offer an impressive selection of traditional, native, late harvest, and ice wines.
Niagara Falls USA is home to a burgeoning wine region in a truly unique atmosphere. The cool climate and rolling hills and valleys make for a one-of-a-kind terroir, home to small and large producers alike — and all kinds of grapes. In 2005, the Niagara Escarpment was officially recognized as an American Viticultural Area (AVA), and it is now home to close to two dozen wineries, breweries, and cideries. Plan your route of the Niagara wineries with these wine touring tips—or purchase a Niagara Falls USA Tasting Pass.
Niagara Falls USA is one of the few regions in the world that produces ice wine, which is made from hardy, cold-weather grapes left to freeze on the vine, resulting in a sweet dessert wine that’s hard to find anywhere else. The grapes most commonly used to produce ice wine are Riesling, Vidal and Cabernet Franc, and are made by such wineries as Arrowhead Spring Vineyards and Schulze Vineyards & Winery.
Tempt your palate at one of the many Niagara Falls USA wineries listed below.