A Pizza-Lover's Guide to Niagara Falls

The area may be known for its chicken wings, but Niagara Falls USA knows a thing or two about pizza — try these slices and see for yourself!

When you come to Niagara Falls USA, you can rest assured that all your senses will be lavishly rewarded, including your taste buds — especially if those taste buds have a thing for drool-worthy pizza. Pizza is indeed a “thing” in Niagara Falls: Expect all different types, toppings and styles, with some only-in-Western-New-York twists.

Pepperoni Perfection: Niagara-Style Classics

For lovers of classic, no-frills slices with that satisfying, neighborhood-pizzeria vibe.

Goodfellas Pizzeria: A throwback spot in Niagara Falls, Goodfellas has been delighting locals and visitors since 1992, offering fresh in-house dough, robust red sauce, and flavorful pepperoni.
Fun fact: At Goodfellas, the mozzarella is shredded by the brick, giving each slice its signature flavor.

Joey's Pizzeria: A longtime favorite for its double-dough and old-fashioned pizza, but nothing beats a classic pepperoni slice hot from the oven.
Fun fact: Joey’s steak and cheese sub is a longtime local favorite, proving their menu is beloved beyond just pizza.

Local Legends: Neighborhood Staples with Heart

These are the pizzerias that generations of locals have grown up with — and keep coming back to.

DiCamillo Bakery: Famous for Italian breads and pastries, DiCamillo’s also makes bakery-style pizzas that are airy, flavorful, and perfect for a lighter slice.
Fun fact: Their Sicilian-style pizza is actually served cold — a true local tradition that surprises first-timers but keeps regulars coming back.

Sammy's Pizzeria: Serving Niagara Falls since 1962, Sammy’s is where locals go for consistently delicious, classic pizzas and a true slice of community history.
Fun fact: Look up! A mural on the building honors three generations of the Musolino family and their decades-long pizza legacy in Niagara Falls.

Innovative & Quirky: Pizzas with a Twist

For adventurers seeking unique flavor combinations and creative takes on classic pies.

Ghada Have It: Known for bold, Mediterranean-inspired twists, Ghada Have It serves inventive creations like the fish fry pizza and falafel pizza, bringing truly unique flavors to every slice.
Fun fact: The name is a playful nod to “Gotta Have It,” but it’s also a tribute to the owner’s mother, Ghada, who is the inspiration behind the restaurant and the family recipes that make the Mediterranean menu so special.

Leon's Pizzeria: One of the first to hop on the pickle trend, Leon’s originated their iconic dill pickle pizza in 2018. Their signature creation starts with a creamy ranch base, then is loaded with fresh dill pickles, mozzarella, and a hint of garlic, and finished with a drizzle of ranch after baking for that perfect tangy kick.
Fun fact: Their dill pickle slice won Best Specialty Pizza at the 2024 Festival of Slice, cementing its cult-favorite status among locals and visitors alike.

Deep Dish Delights: Thick, Cheesy, & Totally Indulgent

For those who like their pizza rich, hearty, and oh-so-satisfying.

District 37 Kitchen & Taphouse: Known for indulgent deep-dish pies like the chili honey blaze and Nashville hot, District 37 also offers gluten-free and vegan crusts to suit every appetite.
Fun fact: The name comes from a historic lumberjack hangout in North Tonawanda, once a secret spot where workers came to eat, drink, and relax — a spirit the restaurant carries today.

Hustler's Tavern: A cozy yet elevated Lewiston tavern filled with local artwork, Hustler's serves a variety of Detroit-style deep-dish pies from the smash burger pizza to the crushed tomato pie.
Fun fact: Hustler’s is credited as the birthplace of the term “cocktail," adding a splash of local lore to your pizza stop.

Italian Staples: Pizza and Pasta Favorites

For those who enjoy Italian classics alongside flavorful pies, these sit-down spots bring comfort and tradition to the table.

Cafora's Pizza and Pasteria: A family-run spot known for hearty Italian-American dishes and a welcoming atmosphere. Their menu features classics like cheesy baked ziti, crispy thin-crust pizzas, and chicken parm.
Fun fact: Cafora's is home to the "Chubby Challenge," which dares diners to finish a 6-pound "ponzone" — stuffed with meatballs, Italian sausage, peppers, onions, mozzarella, tomato sauce, and fried eggplant — in 30 minutes. Of more than 200 attempts, it had only been completed twice before YouTuber and competitive eater Beard Meets Food pulled it off in June 2025!

La Hacienda Ristorante and Pizzeria: Established in 1949, this gem in Niagara Falls' Little Italy offers a timeless dining experience. Favorites include hearty lasagna, gnocchi, spaghetti with meatballs, and of course, classic New York–style pizzas.
Fun fact: La Hacienda sells its famous "Italian Gold" house dressing in 8-ounce and 32-ounce jars. Grab one at the register by the bar and take a taste of Niagara Falls home with you!

Molinaro's Ristorante: From scampi to stromboli, pizza to pasta bolognese, Molinaro's offers an exhaustive menu of delectable Italian dishes, all passed down through generations of the Molinaro family.
Fun fact: Molinaro's lets diners choose from four signature pizza sauces (regular, sweet, semi-sweet, and white), so every pie can be tailored to your taste.